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Chipotle Salsa

Here's a link to the original recipe.

Serves enough people for a party. Tastes good up to a week after making.

Ingredients

Tomato Base:

• 8-12 Roma tomatoes (more tomato == less spice)
• 2 tablespoons olive oil
• Salt

Mix in Later:

• 4 garlic cloves grated or minced
• 1 lime juiced
• 1 chipotle pepper from a can with seeds, chopped
• 1 jalapeño with seeds and membrane, chopped
• ¾ cup onion chopped
• ¼ cup cilantro chopped
• 2 tablespoons adobo sauce from canned chipotles
• 1 teaspoon salt

Instructions

Tomato Base:

1. Pre-heat oven to 350 degrees.
2. Line baking sheet with parchment paper.
3. Halve the roma tomatoes vertically and lay out on sheet.
4. Rub olive oil and salt on the open face of the tomatoes.
5. Roast for one hour (good time to prepare mix).

• Add everything else into a large bowl.

7. Let cool for a few minutes.
8. Pulse in food processor (vitamix) a few times.
9. Mix everything together in the large bowl.
10. For best taste, jar it and let it sit in fridge overnight.